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Brand Name : Saimai
Model Number : Customized
Certification : CE, ISO
Place of Origin : China
MOQ : 1
Price : Negotiable
Payment Terms : T/T, L/C
Supply Ability : 10 Unit/Month
Delivery Time : 90days
Packaging Details : Wooden case, wooden pallet
Material : Stainless steel
Voltage : Customer's local standard
Condition : New
Usage : dough fermentation, dough proofing
Package : Wooden case, Wooden pallet,Container
Warranty : 1Year
after service : field installation , commissioning and training, on-line support
Auomatic Continous Dough Proofer Multi Step Proofer
Working principle:
Different pan types can be used can all be handled by the multi-step proofer. The pans are fed into the ascent tower and moved up stepwise, when the first pan has reached to the top level, the pans are moved over to the descend tower in the proofer, once a row is complete, they are lifted down with an L-shape carrier. This process is repeated until the first pan has reached the bottom level and leaves the proofing system.
The proofer is fully enclosed with an insulated housing and provided with temperature and humidity control.
Key features
● Capacity: According to customer request
● Active in-feed of product carrier
● High degree of automation, easy to operate, save labor
● Compact and vertical design, can save space.
● Proofing products continuously, can connect with automatic production line
● Fewest movements, ensuring complete rest of the dough
● Accurate setting of humidity
● Accurate setting of temperature
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Dough Fermentation Continuous Multi Step Bread Proofer Machine Images |