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3.1KW 380V Rotating Oven For Bakery

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3.1KW 380V Rotating Oven For Bakery

Name: 31KW 380V Rotating Oven For Bakery
Brand: GUANGDONG SAIMAI
Price: 10000 USD

3.1KW 380V Rotating Oven For Bakery Manufactures

Brand Name : GUANGDONG SAIMAI

Model Number : rotary oven-004

Certification : ISO

Place of Origin : China

MOQ : 1

Price : USD10000

Payment Terms : T/T, L/C

Supply Ability : 99 unit per month

Delivery Time : 90days

Packaging Details : Wooden case

VOLTAGE : 380V

POWER : 3.1KW

WEIGHT : 1300kg

Capcity : 32 pans

Material : SUS.

Usage : Cake,bread,mooncake,nuts,meats

Power Source : electric, gas, diesel

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Product Specifications:

Model

RO1

RO2

Capcity*(bread/8 hours)

2500

3000

Num of trays

11-15 pcs

14-18 pcs

Tray size

600*800mm /600*900 mm

Width

1520mm

1660mm

Length

2390mm

2690mm

Height

2370mm

2470mm

Electrical power

3.1kW

3.1kW

Heating capacity

50000kcal/h

60000kcal/h

Electric capacity for electrical model

38kW/h

58kW/h

Source of energy

Diesel/Nature gas/LPG/Electric energy

Diesel/Nature gas/LPG/Electric energy

Weight of oven

1480kg

1800kg

Energy consumption

Diessel(l/h)	5.7
Nature gas(m3/h)	6.5
LPG(I/h)	5

Diessel(l/h)	6.8
Nature gas(m3/h)	7.9
LPG(I/h)	6

The capacity shall variable according to the weight and baking time of the product.

Energy consumption under normal conditions

3.1KW 380V Rotating Oven For Bakery

Main Technical Parameters:

Function: Wide baking range, suitable for baking toast, snacks, hamburgers, French bread, biscuits and other bakery products.
Feature:

Widely baking range, large baking capacity, easy operation and labour saving.

The burner imported from Japan, long service life and high heating efficiency.

High quality stainless steel and thermal insulation materials, the structure is stable and reliable, and the equipment error rate is low.

Outside dimension:

L2280*W1660*H2430

Machine weight:1300kg
Rated power: Diesel type:4KW ; Electric type:65KW
Rated voltage:380V (3 PHASE 5 WIRES)

Product Description:

1.During the baking period the tray car is rotated at a constant speed. Thus, each product is cooked on an equal basis. With this rotation, every point of each product is equally cooked, hence, one side is burned and the other side is half-cooked is not encountered.

2.An average rotary oven can produce between 2000 and 3000 breads in 8 hours. In some models, this number is up to 5000.

3.Great emphasis is placed on the material and design used to make the temperature distribution uniform.

4.The material inside the cabin must be produced from fireproof .

Product Delivery:

3.1KW 380V Rotating Oven For Bakery

Product Tags:

3.1KW Rotating Oven For Bakery

1300kg bakery rack ovens

ISO9000 diesel rotary oven

3.1KW 380V Rotating Oven For Bakery Images

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